My last Brussel Sprouts recipe got 80 likes –thank you all!!! So, I decided to share another recipe. This is another variation on the roasted brussel sprouts. Mushrooms pair up with the sprouts to give it a woodier, heartier taste! I used frozen and canned ingredients but if possible please use the fresh ingredients (when in season) and it will taste really good.
16oz bag of frozen, thawed, dried and sliced in half.
1 shallot sliced
1, 6 oz can of Dutch mushrooms
1 tbsp of olive oil
2 sprigs of thyme.
Salt and pepper for seasoning
Toss all the ingredients in a bowl and spread in a single layer on a baking sheet.
Roast in a 400F oven for about 20-30 min till golden brown.
Serve hot or at room temperature !