You have frozen vegetables. The boring microwave kind that taste more like water filled sponges than anything. So this is what you do. With a few ingredients that are either sitting on your pantry shelf or a few bucks at the store, you can get this lovely healthy asian style veggie stirfry. This is how it goes….
Ingredients
Your choice of frozen veggies-I had carrots, peas, broccoli, waterchestnuts and sugar snap peas.
1/4 cup orange marmalade
1/4 cup soy sauce
1/2 Tbsp red pepper flakes
1tsp of ground ginger
Adjust salt and pepper at the very end
Garnish with chopped scallions and sesame seeds
Method:
Microwave all the vegetables and warm them through. Set them aside in a pot.
In the mean time mix all the ingredients together in a bowl and microwave it for 5mins till the jam becomes runny.
Stir in the sauce into the vegetables and simmer for a few minutes till all the vegetables and sauce has combined properly.
Garnish and serve warm with rice or noodles or just as is.
