This is a super quick recipie that you can whip up even on the busiest weekday mornings. The muffins are buttery, moist and rich and where originally made in a shop in Rockport, Maine. I got the recipie from “The New Boston Globe Cookbook”.
Ingredients:
2 cups of flour
1/2 cup sugar
1 Tbsp ( yes Tbsp) of baking powder
1/2 tsp of salt
1 egg
3/4 cup vegetable oil
3/4 cup buttermilk
1/4 cup sour cream ( I used greek yogurt)
Method:
Preheat oven to 375F
In a bowl whisk together all the dry ingrdients and set aside
In a separate bowl, whick together egg, sugar, buttermilk, oil and yogurt ( or sour cream).
Now, mix the dry and the wet ingredients together with a wooden spoon.
Divide the batter among 12 muffin cups and bake for 20mins.
Sprinkle a mixture of cinnamon and sugar on the muffin tops as soon as they come out of the oven.
Cool in the muffin tin for 5 mins and then take them out.
Serve warm with a cup of coffee ! They do tast like doughnuts !!! No more drive through breakfasts !
