Poultry, Quick Dinner, Savory

Tequila Lime Chicken

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It is warm in New England, which means, it is finally grilling season!  Thank god for that because boring chicken breast tastes best when grilled.  Here is a fun marinade for chicken tenders which I adapted (a.k.a made a smaller batch) from Ina Garten’s recipe.  As long as you have all the ingredients, it is super easy!

Ingredients:

8-10, boneless, skinless chicken tenders

1/4 cup tequila

1/2 cup fresh lime juice

1/4 cup fresh orange juice

1/2 Tbsp of chili powder

1/2 Tbsp of minced garlic

1 jalapeno, diced (remove the seeds if you don’t want it to be spicy)

1 tsp of salt

1/2 tsp of black pepper

Method:

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Mix all the ingredients in a large bowl or large measuring cup.

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Pour the marinade over the chicken in a zip-top plastic bag and marinate in the fridge for 4-6 hours.

Bring the chicken to room temperature and grill till cooked through.

I like to serve this particular chicken with a salad/salsa made with black beans, corn, avocado, tomatoes, bell peppers, and scallions.  I like to dress this salad/salsa with a little bit of lime juice (prevents the avocados from browning), salt, and pepper.

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Serve the chicken hot and the salad at room temperature.  I would recommend eating this meal outside with a cold margarita!!

 

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Salad

South of the Border Salad

Remember those super fresh tomatoes that I got on sale and I made that fresh Tomato Basil Salad with??? Well, this is the second recipe with the grape tomatoes.  Extremely fresh but a very different flavor palette.  Hope you ya’ll like it.

Ingredients:

1 pint of grape tomatoes

1 can of corn (I really wish I found good fresh corn, but no luck)

1 tsp of cumin, oregano and garlic powder

1/4 tsp of cayenne pepper

1 Tbsp of extra virgin olive oil

1.5 Tbsp of Lime juice.

Method:

Wait for it , wait for it……..mix the spices, oil and lime juice in a bowl.  Then add the sliced tomatoes and drained corn.  Toss and refrigerate overnight to allow for the flavors to marry.  Enjoy for lunch the next day ! It is that simple !

Note: Last year during the summer I added drained black beans and chopped green peppers and mixed it with pasta to make a Mexican style Pasta salad.  Go crazy with this ! It is a really versatile salad.  You can even add grilled chicken, hard boiled eggs or even bacon !!!!