I like soft seafood tacos. I don’t get to eat them often, but recently I was really craving it. So here is a quick take on it. Most of them are store bought ingredients. I just spent time cooking the shrimp. Then it is just a matter of assembling and eating !!!
For the Shrimp:
1lb of peeled and deveined shrimp. Toss with zest and juice of 1 lime ,1tsp of salt, 2tsp of cumin, garlic powder and chilli powder.
Saute shrimp with some chopped scallions, till shrimp is pink.
To assemble tacos, I like the mini-flat bottom flour tortilla shells. You can use whatever shell you like. I put some store bought raw coleslaw, then a layer of salsa. Next came the shrimp, 2-3 per taco. I topped it with some guacamole and you are ready to eat ! You can add cheese, sour cream radishes or whatever you like.