My last Brussel Sprouts recipe got 80 likes –thank you all!!! So, I decided to share another recipe. This is another variation on the roasted brussel sprouts. Mushrooms pair up with the sprouts to give it a woodier, heartier taste! I used frozen and canned ingredients but if possible please use the fresh ingredients (when in season) and it will taste really good.
Ingredients:
16oz bag of frozen, thawed, dried and sliced in half.
1 shallot sliced
1, 6 oz can of Dutch mushrooms
1 tbsp of olive oil
2 sprigs of thyme.
Salt and pepper for seasoning
Method:
Toss all the ingredients in a bowl and spread in a single layer on a baking sheet.
Roast in a 400F oven for about 20-30 min till golden brown.
Serve hot or at room temperature !