Savory, Sides

Roasted Broccoli Rabe


This is a quick side dish that tastes great with seafood.  Leftovers are great in a sandwich or chopped up in pasta.  It also happens to be a super easy recipe; in fact, it really isn’t a recipe at all!  Here is how I make it.  Substitute with fresh broccoli florets if you can’t find broccoli rabe.

Preheat oven to 350F

Cut up two small bunches of broccoli rabe and arrange on a baking sheet.

Drizzle generously with olive oil and sprinkle with salt, pepper, and red pepper flakes.


Roast for 15-20 mins till golden brown.


Side dish sorted!

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