This is a quick side dish that tastes great with seafood. Leftovers are great in a sandwich or chopped up in pasta. It also happens to be a super easy recipe; in fact, it really isn’t a recipe at all! Here is how I make it. Substitute with fresh broccoli florets if you can’t find broccoli rabe.
Preheat oven to 350F
Cut up two small bunches of broccoli rabe and arrange on a baking sheet.
Drizzle generously with olive oil and sprinkle with salt, pepper, and red pepper flakes.
Roast for 15-20 mins till golden brown.
Side dish sorted!