These patties a delicious. I made these a few years ago and decided to revisit the recipe. Last time I suggested a cranberry sauce/chutney to go with it. This time around, I sear the patties then topped it with store-bought “apple, onion, maple, bacon jam” and then baked it in the oven at 350F for about 15-20 mins. The jam caramelized and created an ooey-gooey sweet and savory sauce. YUM!
Original recipe from Martha Stewart.