I am obsessed with avocados! Sometimes I get sushi just for the avocados. Just because it’s winter does not mean I am not going to eat something summery. It is a really healthy snack and it goes great as a topping for tacos–look at my previous post for pulled pork tacos.
You will need:
1 avocados, chopped
2 tomatoes chopped
1 jalapeno, minced
1 bunch of cilantro, chopped
Juice of 1 (or 2) limes
1tsp of cumin
1tsp of garlic powder
salt to taste
Mix, everything !!!
I like to eat it by the spoonful, but for a more civilized take on it, you could include some chips to the party
I love avocados so much! I have avocado toast every morning for lunch, but I would eat it at every meal if I could.
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This looks delish, all the right spices! I’ve had so much fun checking out your blog, lots of whole foods involved. My blog is wheat, rice, and oat free, plus it’s full of healthy food combos! I hope you follow, I even have 3 ways to make guacomole;)
http://fondufondue.com/2016/02/12/appetizer-tray/
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Reblogged this on Chef Ceaser.
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