Ingredients:
1 pork loin
1 cup water
2 medium oranges, washed and halved
4 cloves garlic, peeled
½ medium onion, peeled
1 large stick Mexican cinnamon stick or 2 small regular cinnamon sticks
4 bay leaves
2 tablespoons kosher salt
1 tablespoon dried whole Mexican oregano, crushed between palms
1 teaspoon dried thyme
1 cup evaporated milk
½ cup beer (nothing too hoppy or it will make the pork bitter)
hard taco shells
For Garnish:
salsa
shredded cabbage/lettuce
DIRECTIONS
Add all the ingredients in a crock pot and cook on high for 4-5 hrs will pork is fork tender
Shred pork with two forks and saute in a pan to create some crispy bits.
Add to your taco bar and build your way to deliciousness !!!!!!
The orange and cinnamon sound like the secret flavor ingredients and the crockpot makes it easy.
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These look so good. I just got a crock pot for my shower a few months ago and I’ve been looking for good recipes. I will definitely be trying this one.
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