1 pork loin
1 cup water
2 medium oranges, washed and halved
4 cloves garlic, peeled
½ medium onion, peeled
1 large stick Mexican cinnamon stick or 2 small regular cinnamon sticks
4 bay leaves
2 tablespoons kosher salt
1 tablespoon dried whole Mexican oregano, crushed between palms
1 teaspoon dried thyme
1 cup evaporated milk
½ cup beer (nothing too hoppy or it will make the pork bitter)
hard taco shells
Add all the ingredients in a crock pot and cook on high for 4-5 hrs will pork is fork tender
Shred pork with two forks and saute in a pan to create some crispy bits.
Add to your taco bar and build your way to deliciousness !!!!!!