Another speedy weeknight dinner. Once again, you can have an elegant and tasty dinner on the table in under 1hr ! You can even entertain with this meal, just add some starch (rice/orzo/quinoa/bread/potato) with a glass a wine !
Heat oven to 375F
Pat and dry cod fillets and season with salt, lemon pepper, parsley and paprika
Wrap asparagus either individually or in bundles with prosciutto
Arrange everything on a tray (separate trays for veggies and fish) and bake for 20 mins
Serve hot !
