A sweet, juicy tropical treat—perfect on a cold gloomy day !
Ingredients:
10 cooked shrimp
¼ cup liquid egg whites
1 tsp of curry powder
½ tsp of ground ginger
1 tbsp of cornstarch
2/3 cup of ground almonds and sweetened coconut flakes
Salt and pepper to taste
Sweet chilli sauce for serving ( I like the trader joe’s brand)
Method:
Pat dry cooked shrimp
Toss with cornstarch, curry powder, ginger, salt and pepper
Dip in egg and coat in almond and coconut flour mixture
Place on a cooling rack on top of a baking sheet
Chill for 15-30mins
Preheat oven to 375
Bake for 10-15 mins till crust golden
Serve hot with the sweet chilli sauce
I love coconut shrimp but never made it myself. Yours looks delicious! Thanks for sharing 🙂
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