Apple Pie toffee cookies–Christmas Cookies #8



1/2 c. butter

1/2 c. brown sugar

1/4 c. sugar

1 egg

1 tsp. vanilla

1 tsp. baking powder

1 1/3 c. flour

1/2 c. graham cracker crumbs

1/4 tsp. salt

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/2 c. finely chopped apple

1/2 c. toffee baking bits

1/2 tsp. shortening


  1. In      a mixing bowl, cream the sugars and butter until fluffy. Add egg and      vanilla. In a bowl, combine flour, crumbs, baking powder, salt, and      spices. Add to the butter mixture and mix until just combined. Stir in the      apple and toffee bits by hand.
  2. Roll      dough into 1 inch balls and place about 2 inches apart on a baking sheet.      Bake at 350* for 10-12 minutes. Cool on pan for 2-3 minutes and remove to      wire rack to cool completely.

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