This is the most recent gluten free delight I made for a co-workers birthday ! It is different, it has texture, not too sweet and a very interesting flavor profile. I hope you enjoy this recipe. I found it online and cannot take any credit for it so here is the link.
Carmelized pears on layer 1 of the cake !
This is a snippet of the frosting. Caramel and cream cheese YUM !
the glorious finished product
In search of flavor 
Beautiful. Strangely, I was so in the mood for Dulce de Leche this week, that I made a batch from scratch, and am posting my recipe on Friday. Is it the weather/season that has us all thinking of autumn fruit (apples, pears) and caramel?
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Your torte looks so beautiful! I am liking the combination of hazelnut, pears, and dulce de leche–sounds divine!
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