- ½ c. Unsalted Butter, softened
- ¾ c. Almond Butter
- ½ c. Sugar
- ½ c. Brown Sugar
- 1 Egg
- 1 tsp. Vanilla Extract
- 1½ c. All-Purpose Flour
- 1 tsp. Baking Soda
- ½ tsp. Kosher Salt
- ½ c. Unsweetened Coconut Flakes
- ½ c. Whole Almonds, ground ( I ground coconut flavor almonds)
- 2 oz. Bittersweet Chocolate
Press down the batter into a greased 9×13 baking pan. Top with the chocolate chips and coconut. Bake until lightly golden around the edges but still quite soft in the center, 12-14 minutes.
Spread the chocolate and coconut to make it look like frosting. Put back into the oven for 5 more minutes.
Allow to cool completely before cutting up into squares !