My favorite spring vegetable is Asparagus and I can never think of enough ways to cook it–not that you really need to do much to them if they are super delicious. So I thought about making this recipe. I had read several variations on this and I adjusted it to fit my busy schedule…..so here goes !
Preheat oven to 400F
Season a bundle of asparagus with salt, lemon pepper and red pepper flakes and a drizzle of olive oil
on the other hand, pat dry 1 lb of thinly sliced chicken breasts ( about 5 pieces in a packet) and season both sides with salt.
wrap about 4-5 asparagus spears in the chicken breast and secure with a toothpick.
Place the rolls, seam side down in a glass baking dish and season the top sides of the chicken breast with Montreal steak seasoning and drizzle olive oil.
Bake for about 20min till the chicken is cooked through. Cook time might vary based on the thickness of the chicken slices.
Enjoy warm with a bowl of soup or some buttered pasta !
I’ve seen this done with bacon, never with chicken! Looks delicious, I’ll have to try it one day.
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This looks wonderful and so simple to make, so lovely to come across such a delicious blog.
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I just happen to have some nice asparagus & chicken…great idea.
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I have trouble thinking of new ways to use asparagus too. This is a good one.
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Wow. I will definitely need to try this recipe. It looks SO good!
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How easy and delicious! Thanks so much for sharing!
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wow great recipe. I am definitely gonna try this myself…
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Lovely recipe..I will certainly give that a try with so much Asparagus about at the moment
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I love using the Montreal Steak seasoning on chicken and fish … we’re not red meat eaters at our house … because it’s got such great flavor. Plus, this dish is dairy-free. Woot!
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This is awesome!
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