Hello everyone ! Long time no see ! Well, as all the other PhD students might sympathize with me, I will be qualifying this semester so I have not had a minute to myself. I also realized that I have not been eating right too ! Lots of saltines, soda and microwave dinners—everything I dislike about being a student and why I started the blog a year ago in the first place !!!! Anyway, I am trying to cook again so the upcoming recipes will be super quick and super simple ! This is what I made for myself Easter morning since I did not have time to celebrate Easter !
You will need:
Ham slices–the thicker rounds cut in half. You can you deli meat, just use 4 or 6 slices so that you can generously line the ramekins.
Once the ramekins are lined, crack one egg into the center.
season with pepper and tarragon. No salt since the ham tends to be salty.
Place the ramekins ( I made a batch of 6) in a baking dish and fill with water.
Bake in a 325 preheated for 15-20 min till the egg sets.
Enjoy hot or warm.