Buttery Popcorn in a cookie ! It does not get more outrageous than that ! Thank you Smitten Kitchen for this amazing recipe.
1 cup popped buttered popcorn
1 stick butter
1/2 cup light brown sugar
1/3 cup white sugar
1 large egg
1/2 tsp vanilla
1 1/4 cup all-purpose flour
1/2 tsp baking soda
Preheat oven to 350F
Cream butter, sugar, vanilla and egg in a bowl.
Mix flour and baking soda in another bowl.
Slowly fold in the flour into the butter mixture and then add the popped popcorn.
Scoop heaping tbsps of dough on a cookie sheet, 2″ apart.
Bake for 10-12 mins till golden.
Let the cookies rest on the cookie sheet for 5mins and then transfer to a cooling rack to cool completely.
Store in an airtight container for up to a week.