My last Brussel Sprouts recipe got 80 likes –thank you all!!! So, I decided to share another recipe. This is another variation on the roasted brussel sprouts. Mushrooms pair up with the sprouts to give it a woodier, heartier taste! I used frozen and canned ingredients but if possible please use the fresh ingredients (when in season) and it will taste really good.
Ingredients:
16oz bag of frozen, thawed, dried and sliced in half.
1 shallot sliced
1, 6 oz can of Dutch mushrooms
1 tbsp of olive oil
2 sprigs of thyme.
Salt and pepper for seasoning
Method:
Toss all the ingredients in a bowl and spread in a single layer on a baking sheet.
Roast in a 400F oven for about 20-30 min till golden brown.
Serve hot or at room temperature !
This looks so easy but so good!
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That looks great, so quick and easy 🙂
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Reblogged this on Living Enduring Enjoying and commented:
Excellent quick and tasty recipe.
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I want to try this over the weekend – yes my dear, finally gonna make my ‘friendship’ with you work2my advantage(lol), I don’t have any canned stuffed, only fresh, so do I chopp, toss and bake, or must I cook the brussels a little first?
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chop, toss and bake….it will taste so much better with fresh ones !!!!! I made them again with fresh stuff this past weekend !
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Ok, Looking 4ward2it, might not even make it to the weekend, today is just as good. Will let you know how it turned out. Cheers, thanks a yummy lot.
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Hm… my husband always says how much he likes brussel sprouts, but I had never tried them. So once we bought some and he cooked them for me. They tasted so bitter! He said he didn’t cook them well though. Perhaps I should give them another go with this recipe. Maybe the mushrooms will dilute the brussel sprout taste? Thanks for stopping by my blog! =)
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