Another new recipe I tried for eggplant. It is originally from epicurious, I just adapted it to suit what I had in the pantry. The recipe calls for fresh mint and coriander (or cilantro leaves) I did not have them so I did not use it. However it still turned out quite well. I would suggest that this salad tastes best when its served warm. Try this the next time you buy an eggplant–it is a perfect late summer lunch !
Here is the link:
http://www.epicurious.com/recipes/food/views/Coriander-Eggplant-Salad-12480
Just an example of what the spices look like
Here is the final product–fresh tomatoes and garlicky oven roasted eggplants with a warm spicy dressing-so yummy !
In search of flavor 
Lovely shot of the spices! Eggplant is a great veggie for roasting, I also like drizzling olive oil over the top and adding spices
LikeLike
Looks like this recipe is full of flavor. Plus I love egg plant. This looks like a winner. 🙂
LikeLike
I love eggplant!
LikeLike
Reblogged this on A Single Serving and commented:
Always looking for ways to use the inexpensive and healthful veggies that are so plentiful in the summer. I’ve not made this one yet, but it looks to me like a great summer recipe.
LikeLike
Looks delicious!!
LikeLike