Another new recipe I tried for eggplant. It is originally from epicurious, I just adapted it to suit what I had in the pantry. The recipe calls for fresh mint and coriander (or cilantro leaves) I did not have them so I did not use it. However it still turned out quite well. I would suggest that this salad tastes best when its served warm. Try this the next time you buy an eggplant–it is a perfect late summer lunch !
Here is the link:
Just an example of what the spices look like
Here is the final product–fresh tomatoes and garlicky oven roasted eggplants with a warm spicy dressing-so yummy !