A hearty, speedy skillet dinner. With hints of Italian flavors, this dish would pair really well warm, crusty garlic bread on a cool summer evening. With just a few ingredients that don’t even need to be fresh (i.e canned and frozen will work) and you can have dinner on the table in less than an hour. Here is what you will need.
1 lb of spicy Italian sausage
16 oz bag of thawed frozen spinach
1 medium onion sliced
1 can of white beans
1 Tbsp of olive oil
1 tsp of chopped garlic
A dash of nutmeg
salt, pepper and red pepper flakes to taste.
In a skillet add the sausage links and fill with a little bit of water and 1 tbsp of olive oil. Cook the sausage till cooked through and the casing in lightly browned.
Remove the sausage, and to the same pan add the remaining oil and add the garlic. Saute till fragrant and then add the onions. Saute till pale golden.
Then add the spinach and the beans and saute till the spinach wilts down.
Season with nutmeg, salt, pepper and red pepper flakes and then toss in the sausages.
Plate up hot, straight from the skillet with some garlic bread !!!!!