My ode to a Southern staple. Its broiled, not fried in butter so its tasty and figure friendly. Serve it with grilled corn, collard greens and warm dinner rolls.
1 lb of catfish cut into tenders.
1 Tbsp of dried thyme, oregano, paprika, garlic powder
Salt and pepper to taste.
Mix all the spices together and rub it on to the pieces of fish and let it sit in the fridge for at least 30 mins. I have kept it in the rub overnight and it comes out just as well.
Preheat the broiler to high and broil the fish till cooked through, about 15 mins. The cook time will change depending on how thick the pieces are.
Serve hot and that is how simple this recipe is !