I had a bunch of fresh vegetables in the fridge that I was planning to eat over the weekend. But an impromptu getaway was not kind on the vegetables–well they would have gone bad, but I saved them ! All time go to solution–roast them !! Salt, Pepper, olive oil, some herby seasonings like basil and parsley and some chili flakes for an added kick and presto ! Veggies revived ! And they stay well in the fridge for about another week–so you just extended their shelf life ! I paired these veggies with a steak salad, chicken cutlets ( to be posted) or just dipped them in hummus and ate them cold. Try roasting your favourite vegetables and open up endless possibilities !
It looks good! 🙂
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delicious!
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My favorite thing to do too when I have to go out of town and have a fridge full of vegetables. I freeze it and eat it when I come home!
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Great! I have a load of veg in my fridge left over from a amassive shopping for a party – I over-bought – was looking at them today wondering what I would do with them before they went off. Roasting them isa great idea and it does extend the shelf-life. Thanks!
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