I had a bunch of fresh vegetables in the fridge that I was planning to eat over the weekend. But an impromptu getaway was not kind on the vegetables–well they would have gone bad, but I saved them ! All time go to solution–roast them !! Salt, Pepper, olive oil, some herby seasonings like basil and parsley and some chili flakes for an added kick and presto ! Veggies revived ! And they stay well in the fridge for about another week–so you just extended their shelf life ! I paired these veggies with a steak salad, chicken cutlets ( to be posted) or just dipped them in hummus and ate them cold. Try roasting your favourite vegetables and open up endless possibilities !