A southern staple. Warm and fluffy pairs well with bacon and eggs, as a side dish with fried chicken or the way I like it–with honey, butter and berries. Its quick and easy–so make it this weekend for breakfast !
2 cups flour
2 tsp of baking powder
1 tsp of salt
8 Tbsp of chilled butter, cut into pieces
3/4 cup buttermilk
Preheat oven to 425F
In large bowl whisk together flour, salt and baking powder.
Next, using a pastry blender, cut the butter into the flour, till the mixture resembles a course meal.
Mix in buttermilk with a wooden spoon.
Add flour to a clean surface and on the rolling-pin and roll out the dough to about a 1″ thickness–this will yield 4 large biscuits. I wanted thinner biscuits ans more of them so I rolled it thinner to about 1/2″ thickness.
Cut out rounds of desired size and arrange on a baking sheet.
Bake for about 15-20 mins.
Serve with your choice of sides, for me, honey, butter and blueberries.